The personal website of Chris Coyier

Colding, Colding, Cold


Miller will be the first domestic brewer to utilize Tempra’s self-cooling cans for dropping your drink’s temperature a minimum of 30ºF on command.

Miller’s self-cooled offerings should begin showing up in finer distributors nationwide starting sometime next year, and as you can probably imagine, a sixer of these high-tech brews isn’t going to come cheap.

Score one point, Miller.

What are some other things I wish I could cool on command?


    <li>My toast so it doesn't get all <a href="">soggy</a> when I butter it</li>
    <li>My cocktail</li>
    <li>The bongwater</li>
    <li>Your attitude</li>