Colding, Colding, Cold
Miller will be the first domestic brewer to utilize Tempra’s self-cooling cans for dropping your drink’s temperature a minimum of 30ºF on command.
Miller’s self-cooled offerings should begin showing up in finer distributors nationwide starting sometime next year, and as you can probably imagine, a sixer of these high-tech brews isn’t going to come cheap.
Score one point, Miller.
What are some other things I wish I could cool on command?
<ol> <li>My toast so it doesn't get all <a href="http://chrislists.net/?p=66">soggy</a> when I butter it</li> <li>My cocktail</li> <li>The bongwater</li> <li>Earth</li> <li>Your attitude</li> </ol>